Sparkling white

Mont Marcal, Cava Brut Reserva 2000–Spain

Crisp, light, sparkling wine

Whites

Fra Guerau, Montsant Rose 2004–Spain

Syrah, tempranillo, merlot, aromas of spice, strawberries, orange

Lurton, Pino Gris, Bodega Jaques Francois, 2005–Argentina

distinct floral noise, full texture, mild spice finish
light bodied

Casa Lapostolle, Sauvignon blanc 2004–Chile

Slight melon and citrus accents, soft finish
Light to medium body

Navarro, White Riesling 2003–Anderson Valley, Mendocino

Crisp, racy white, with orange blossom essence
Medium bodied

Vionta, Albarino, Rias Baixas, Limited Release 2004–Spain

100% albarino, intense, vivacious flavors, citrus, minerality

Mar y Sol, Chardonnay 2003–Monterey Ca

Fresh fruit flavor, with Guava, mango, passion hints
Full bodied

RED

Navarro, Pinot Noir 2003–Mendocino

Supple, soft fruit, earthy spiced finish
Medium bodied

Proyecto 4, Cabernet, Tempranillo, Mourvedre, Grenache 2000–Spain

spiced nose, black peppery finish
medium-full bodied

Terrazas, Malbec Reserva, 2003–Argentina

hints of dark cherries, with toasted notes of vanilla
full bodied

La Granja, Dehesa 2000–Spain

100% Tempranillo, dark plum flavors with high acidity, velvety texture

Escudo Rojo, Baron Philippe de Rothschild 2002–Maipo Chile

cabernet, carmenere, cabernet franc, intense aromatic complexity, notes of blueberries, coffee, lingers
full bodied

Sangria

House Sangria

Dessert wines

Pedro Ximenez, bodegas dios baco, s.l.–Spain

sherry, jerez, plums, rich dates, honeyed flavors

Warre’s Otima, 10 year tawny port–Portugal

aged in oak, gentle flavors
served chilled

Santa Julia, Tardio, 2004–Argentina

crisp, sweet notes, clean finish