Antojitos (small plates) $5–$12

Botana de Pico de Gallo

Sliced cucumbers & seasonal fruit topped with sea salt, lime & powdered chile

Guacamole con Totopos

Fresh avocado, tomatoes, onions, lime, cilantro & chips

Ceviche

Chef’s choice

Elote Asado

Grilled corn on the cob, garnished with aioli, lime & parmesan cheese

Platillo de Vegetales Asados

Seasonal grilled vegetables with a tamarind vinaigrette

Queso Fundido

Melted Oaxacan cheese, with chorizo accompanied with hand made tortillas

Mulita

Sirloin steak, melted jack cheese, guacamole & salsa fresca, between two handmade corn tortillas

Chilaquiles en Salsa Chipotle

Chips tossed with a chipotle purée, garnished with cotija & crema

Tamal Oaxaqueño

Two pork tamales steamed in a banana leaf

Tostaditas de Tinga Poblana

Three small tostadas spread with black beans topped with chipotle chicken, cabbage, fresh avocado & crema

Tacos de Camaron

Two crispy tacos with sautéed prawns, rajas, jack cheese, romaine lettuce, guacamole & salsa fresca

Tacos del Campo

Three tacos made with hand made tortillas topped with fresh salsa, your choice of meat: Asada, Carnitas or Pollo Asado

Empanadas de Hongos Y Queso

Three masa turnovers, mushrooms, goat cheese, epazote, accompanied with Tomatillo sauce

Torta Ahogada

Regional sandwich from Jalisco. Baguette filled with carnitas, beans, half-drowned in a very spicy salsa chile de arbol.

Pellizcadas

Two crispy masa boats topped with black beans, shredded chicken, cabbage, cotija cheese, sour cream and tomatillo salsa

Sopa Azteca

A rich chile purée garnished with tortilla strips, guajillo, & queso fresco Guarniciones

Guarniciones (Para Acompañar) $4–$6

Chiles Toreados

Grilled jalapeño, green onion & a grilled anaheim pepper stuffed with cheese

Arroz Blanco con Platanos Fritos

White rice topped with fried plantains

Arroz a la Mexicana

Mexican rice

Frijoles Negros

Refried black beans

Frijoles Charros

Whole pinto beans cooked with bacon & jalapeños

Tortillas Hechas a Mano

Hand made tortillas