Saturdays, 10am—2pm
All dishes served with seasonal fruit and a sweet corn tamal.
Chilaquiles verdes con pollo
Tortillas chips smothered in tomatillo sauce with chicken garnished with cotija cheese and sour cream
Huevos Rancheros
Two fried eggs over a tortilla and topped with ranchera sauce.
Huevos con Machaca
Two scambled eggs mixed with shredded carnitas, sautéed onion and fresh jalepeno
Huevos a la Mexicana
Two scrambled eggs mixed with tomato, onion and fresh jalepeno
Pozole
Pork homony soup garnished with shredded cabbage, onion and sliced radishes
Para Acompanar
Tortita de Chorizo y Papa
small bread sandwich with beans, pork sausage and potato
Ensalada de fruta
Seasonal fruit
Café de olla
Brown sugar, cloves, cinnamon sticks, orange peel all to a boil with fresh roasted coffee.
